Let's gather our flavorful ingredients.
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Begin by sautéing mushrooms in olive oil.
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While the mushrooms sizzle, grate the Parmesan cheese.
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Now, assemble your toasts. Spread the sautéed mushrooms generously over the toasted bread, and sprinkle the grated Parmesan on top.
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Pop your assembled toasts into the oven.
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Get creative with serving! Pair your Parmesan Mushroom Toasts with a side salad, poached eggs, or your favorite morning beverage.
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It's time to savor the fruits of your labor.
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Experiment with variations! Add herbs, switch up the bread, or explore different types of mushrooms.
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