Gather your ingredients: whole wheat flour, milk, eggs, baking powder, and a touch of sweetness.
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Combine the ingredients in a bowl, mixing until smooth.
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Use a non-stick pan or griddle for easy flipping.
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Get creative! Add blueberries, bananas, or nuts to the batter for extra flavor.
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Whole wheat pancakes offer fiber and nutrients for a nutritious breakfast.
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Top your pancakes with fresh fruits, a drizzle of honey, or a dollop of Greek yogurt.
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Have fun with your pancakes! Use cookie cutters to shape them or create artistic designs.
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Make a batch and freeze for busy mornings.
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